Leftover Turkey or Chicken Cream Cheese Salad

By At Home Cooking Adventure

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Ingredients

2 cups cooked turkey/chicken (, shredded)
4 oz (120g) cream cheese (, at room temperature)
1/4 cup (60g) Greek yogurt
1 tsp (5g) Dijon mustard
1 tsp (5ml) lemon juice
Salt and pepper (, to taste)
1 celery stick (, finely chopped)
2 green onions (, finely chopped)
1/4 cup (30g) pecans (, lightly toasted, chopped)
1/4 cup (30g) dried cranberries (, chopped )

Prep Time10mins
Servings4

Instructions

Shred the turkey or chicken into bite-sized pieces.

In a mixing bowl, beat the cream cheese with Greek yogurt until smooth.

Stir in the Dijon mustard, lemon juice, salt, and pepper.

Add the chicken, celery, green onion, nuts, and dried cranberries.

Mix until everything is well coated.

Taste and adjust seasoning as needed.

Chill for at least 30 minutes to let the flavors meld.

Serve on croissants, in lettuce or tortilla wraps, or with crackers.

Read full recipe

Appetizer,lunch,Main Course,Salad

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