Leftover Mashed Potato Puffs

Instructions

Preheat the oven to 400°F (200°C). Grease a mini muffin tin with oil or butter.

In a mixing bowl add the mashed potatoes with eggs, breadcrumbs, garlic powder, salt and pepper.

Add the green onion and mix to combine until smooth.

Add the cheese and green onion and mix to combine. Adjust seasoning if necessary.

Spoon the mixture into the prepared muffin tin.

Sprinkle the tops with freshly ground black pepper, red pepper or paprika.

Bake for 25 minutes or until the tops are golden and slightly crispy.

Let cool for a few minutes before carefully removing from the tin. Serve warm.

Appetizer,lunch,Side Dish,Snack