Pomegranate Pistachio Whipped Feta

By The Stay At Home Chef

Ingredients

8 ounces crumbled feta cheese
4 ounces cream cheese
1/2 cup plain Greek yogurt
3 tablespoons honey
1/4 cup roughly chopped pistachios
1 teaspoon lemon zest
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/2 cup pomegranate seeds
1/4 cup roughly chopped pistachios
1 tablespoon honey
1 teaspoon lemon zest
4 pieces pita bread (chips, or crackers)

Prep Time15mins
Cook Time15mins
Servings10

Instructions

In a food processor, blend 8 ounces crumbled feta cheese, 4 ounces cream cheese, 1/2 cup plain Greek yogurt, 3 tablespoons honey1/4 cup roughly chopped pistachios, 1 teaspoon lemon zest, 1/4 teaspoon dried basil, and 1/4 teaspoon dried dill until smooth and creamy, about 1 minute. Stop halfway through and scrape down the sides of the food processor so everything gets mixed in.

Scoop into a serving bowl. Top with 1/2 cup pomegranate seeds and 1/4 cup roughly chopped pistachios. Drizzle with 1 tablespoon honey and sprinkle 1 teaspoon lemon zest over the top.

Cut 4 pieces pita bread into wedges for serving, or serve with pita chips, crackers, or a sliced baguette.