Homemade Creamed Corn

By spend with pennies

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Ingredients

4 cups corn kernels (drained if canned)
1 small onion (diced)
3 tablespoons butter
2 tablespoons all-purpose flour
salt and black pepper (to taste)
1 ¼ cup milk
¾ cup heavy whipping cream
2 teaspoons granulated sugar
2 sprigs fresh thyme (or teaspoon dried)

Prep Time15mins
Cook Time15mins
Servings8

Instructions

In a saucepan over medium heat, cook onion in butter until the onion is translucent, about 4 minutes.

Add flour, salt, and pepper. Cook for 2-3 minutes while stirring. Add corn and mix well.

Add in milk, cream, sugar, and thyme. Stir until the mixture comes to a boil and thickens. Allow to boil for 1 minute while stirring.

Remove 1 cup of the corn mixture and blend with a hand mixer until smooth. Stir back into the creamed corn.

Taste and season with salt and pepper.

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Side Dish

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