Herb Rubbed Sirloin Tip Pork Roast

By Barefeet In The Kitchen

Ingredients

1.5 - 2 pound pork sirloin tip roast
1¼ tablespoons smoked paprika
½ teaspoon cayenne pepper
½ teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried thyme
1-2 teaspoons kosher salt (adjust to your preference)
2 tablespoons olive oil

Servings6

Instructions

Preheat the oven to 350°F. Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine. Allow this mixture to rest for 15 minutes. It will thicken to a paste-like consistency.

Line a small baking sheet with foil and place a wire rack over it. Rinse the roast and pat dry. Rub the spice mixture all over the roast, completely covering all sides with spices.

Roast for 60-90 minutes. Remove from the oven when the meat reaches an internal temperature of 145 degrees. Let the roast rest 15 minutes before slicing.