Foolproof Vanilla Fudge

Instructions

Line an 8x8-inch pan with parchment paper, leaving some overhang for easy removal.

In a large microwave-safe bowl, combine 1 (14 ounce can) sweetened condensed milk, 3 cups white chocolate chips, and 1 tablespoon butter.

Microwave in 30-second increments, stirring thoroughly after each interval, until the mixture is smooth and fully melted. Stir in the vanilla extract.

Pour the mixture into the prepared pan and spread evenly using a rubber spatula.

Refrigerate until fully set, about 2 hours. Remove the fudge from the pan using the parchment paper overhang and cut it into small pieces for serving.

Store the fudge in an airtight container in the refrigerator.

Dessert