Turkey Soup Recipe

By spend with pennies

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Ingredients

1 tablespoon olive oil
1 medium onion (diced)
1 tablespoon all-purpose flour
3 large carrots (large, peeled and sliced)
2 ribs celery (sliced)
2 to 3 cups cooked chopped turkey (or shredded)
8 cups turkey broth (or chicken broth, homemade or store bought)
½ teaspoon poultry seasoning
1 bay leaf
4 ounces medium shells (about 1 ½ cups, or other medium pasta)
1 tablespoon chopped fresh parsley (optional)
salt and black pepper (to taste)

Prep Time20mins
Cook Time25mins
Servings6

Instructions

Heat olive oil in a Dutch oven over medium heat. Add the onion and cook until tender, about 3-4 minutes. Add flour and cook for 1 minute more.

Stir in carrots, celery, chopped turkey, broth, poultry seasoning, and bay leaf. Simmer uncovered for 10 minutes.

Add noodles (*see note) and cook for an additional 8-10 minutes or until tender. Remove from the heat, discard bay leaf, and stir in parsley.

Season with salt and pepper to taste and serve.

Read full recipe

Main Course,Slow Cooker,Soup,Turkey

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