Gingerbread

Instructions

Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper.

Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour.

Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.

Pour the batter (it will seem thin) into the prepared pan.

Bake 40- 45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream.

Cake,Dessert