Gingerbread
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Ingredients
3 eggs
1 cup granulated sugar
1 cup molasses
1 ½ teaspoons ground ginger
1 ½ teaspoons cinnamon
1 teaspoon ground cloves
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
2 tablespoons warm water
1 cup boiling water
- Prep Time20mins
- Cook Time45mins
- Servings16
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Instructions
Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper.
Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour.
Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.
Pour the batter (it will seem thin) into the prepared pan.
Bake 40- 45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream.
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