White Chocolate Cranberry Orange Cheese Ball

Instructions

In a medium to large size bowl, use a hand mixer to whip 16 ounces cream cheese with 2 tablespoons orange zest, 2 tablespoons granulated sugar, 1 tablespoon vanilla extract. Mix until smooth.

Roughly chop 3/4 dried cranberries. Stir the chopped cranberries into the cream cheese mixture until evenly dispersed.

Lay a sheet of plastic wrap onto a clean surface and scoop out the cream cheese mixture. Wrap the plastic around it and form a ball.

Unwrap and roll ball into 1 cup white chocolate chips and the remaining 1/4 cup cranberries. Refrigerate at least 2 hours until ready to serve.

Appetizer