Pesto Deviled Eggs

Instructions

Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.

Add 1/2 cup pesto, 1/4 cup mayonnaise, 1/2 teaspoon salt and 1/2 teaspoon black pepper to the yolks. Use a fork to mix until well combined and fluffy.

Spoon or pipe the filling into the centers of the whites. Roughly chop 1/4 cup fresh basil leaves and sprinkle over the top to garnish.

Appetizer