Green Beans and Potatoes

Instructions

If using Russet potatoes, peel the potatoes. Cut the potatoes into ¾-inch cubes.

Add the potatoes to a medium saucepan and fill with cold water to 1 inch above the potatoes. Add salt and bring to a boil over medium-high heat. Cook uncovered for 10 to 12 minutes or until the potatoes are tender and almost cooked through.

While the potatoes are boiling, heat a large skillet over medium-low heat. Add the olive oil and onions, cook for 3 to 4 minutes or until they begin to soften.

Drain the potatoes well and add them to the skillet along with the green beans. Add garlic powder, seasoned salt, and pepper. Stir to combine.

Cook, stirring occasionally, for 15 to 20 minutes or until the potatoes are lightly browned and the beans are tender.

Stir in the butter and season with additional salt and pepper to taste.

Side Dish