Crockpot Chicken Breast - Slow Cooker Recipe

Instructions

Cut chicken breasts in half lengthwise.

Season chicken breast on both sides with sea salt, freshly ground black pepper, garlic powder, paprika and dried oregano.

Place the seasoned chicken in your crockpot.

Drizzle olive oil on top of the chicken.

Pour the vegetable or chicken stock over the chicken.

Cover and cook on HIGH for 3 ½ hours.

When cooked, you can serve the breast whole, or shred it with 2 forks.

If shredding, pour sauce over the shredded chicken to soak up the flavor.

Serve the chicken on a salad, in wraps, on buns, with rice, bulgur, pasta or quinoa or with your favorite side dishes.

dinner,lunch,Main Course