Skillet Chicken Thighs

Instructions

Preheat oven to 450°F.

In a large 12" cast iron skillet, heat oil over high heat.

Generously season chicken with salt & pepper. Place skin side down in the skillet. Cook 2 minutes and reduce heat to medium-high.

Chop rosemary needles and sprinkle over chicken. Add lemon slices between thighs. Continue cooking on medium-high for 10 minutes.

Place skillet into the preheated oven and cook an additional 12 minutes. Flip chicken over, skin side up and return to the oven for 5 minutes or until chicken is cooked through.

Remove from oven, spoon juices over top and rest 5 minutes. Serve hot.

Chicken,Entree,Main Course