Broccoli Cauliflower Salad

By spend with pennies

Ingredients

4 cups broccoli florets (washed and cut into bite-sized pieces)
4 cups cauliflower florets (washed and cut into bite-sized pieces)
¼ cup diced red onion (diced)
6 slices bacon (cooked and crumbled)
½ cup slivered almonds
3 tablespoons Dijon mustard (or grainy mustard)
3 tablespoons fresh lemon juice
3 tablespoons honey
cup mayonnaise
¼ teaspoon garlic powder (or one clove garlic, minced)
salt and black pepper