Classic Custard Pie
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Ingredients
1/2 cup (110g) unsalted butter (room temperature)
1/4 cup (30g) powdered sugar
1/4 tsp (1g) salt
1 egg
1 ½ cups (190g) all-purpose flour
4 medium eggs
2/3 cup (135g) sugar
1/4 tsp (1g) salt
2 tsp (10g) vanilla extract
1 ½ cups (360ml) milk
1 cup (240g) whipping cream
1/4 tsp nutmeg
- Prep Time20mins
- Cook Time69mins
- Servings8
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