Kinamatisang Baboy
By Panlasang PinoyAdvertisement
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Ingredients
2 lbs. pork belly (sliced)
2 bunches baby bok choy
2 thumbs ginger (crushed)
3 cloves garlic (crushed and chopped)
1 onion (wedged)
5 tomatoes (wedged)
3 long green peppers
3 tablespoons cooking oil
8 grams Maggi Magic Sarap
4 cups water
- Prep Time15mins
- Cook Time60mins
- Servings4
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Instructions
Heat oil in a cooking pot. Sauté the garlic until it starts to brown.
Add ginger and onion. Continue cooking for 1 minute.
Add the pork belly. Sauté until the color turns light brown (around 2 minutes).
Add half of the tomatoes. Cook for 1 minute.
Pour the water and let it boil. Simmer for 45 minutes.
Add remaining tomatoes, long green pepper, and bok choy. Cover and cook for 3 minutes.
Put-in the Maggi Magic Chicken Cube. Stir. Cook for 1 minute.
Transfer to a serving bowl. Serve with warm rice.
Share and enjoy!
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