Cinnamon Honey Butter Mashed Sweet Potatoes

Instructions

Peel and cube the 3 to 4 pounds sweet potatoes.

Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil over high heat. Reduce the heat to low and cook until the sweet potatoes are fork-tender, about 15 to 20 minutes. Drain well.

Transfer the hot, drained sweet potatoes to a large mixing bowl. Add 1/2 cup salted butter, 1/3 cup milk, 1/4 cup honey, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.

Using a hand mixer, whip the potatoes on medium speed until light, fluffy, and creamy, about 3 to 5 minutes. Alternatively, use a potato masher or a potato ricer to mash the potatoes to your desired consistency. Taste and adjust salt, if needed. Serve hot.

Side Dish