Easy Turkey Gravy

By The Stay At Home Chef

Ingredients

1/4 cup butter (or your favorite neutral flavored fat)
1/4 cup all-purpose flour (or 2 tablespoons cornstarch)
4 cups turkey broth (or pan drippings)
1 teaspoon minced fresh thyme
1 teaspoon minced fresh parsley
1/2 teaspoon black pepper

Prep Time10mins
Cook Time5mins
Servings8

Instructions

In a medium saucepan, melt 1/4 cup butter over medium-high heat until just melted.

Whisk in 1/4 cup all-purpose flour until well combined and no dry spots remain, cooking for about 2 minutes until slightly bubbly and lightly golden.

Slowly pour in 4 cups turkey broth (or strained pan drippings from roasting a turkey), whisking constantly to combine.

Stir in 1 teaspoon minced fresh thyme, 1 teaspoon minced fresh parsley, and 1/2 teaspoon black pepper to incorporate.

Bring the mixture to a simmer, whisking constantly, and cook until the gravy thickens to your desired consistency, about 23 minutes. Serve hot in a gravy boat.