Easy Green Bean Casserole (No Cream of Mushroom!)

Instructions

Preheat the oven to 450°F (232°C). Lightly grease a 9x13-inch baking dish.

In a large skillet over medium heat, 1/2 pound bacon (diced) until crispy, about 12 minutes. Do not drain the grease.

Sprinkle 2 tablespoons all-purpose flour over the bacon and stir until the flour is fully absorbed, about 3 minutes. Add 2 cloves minced garlic and cook until fragrant, about 1 minute.

Pour in 1 cup chicken broth, 1 cup half and half, 1/2 teaspoon black pepper, and 1/4 teaspoon ground nutmeg. Bring the mixture to a boil, then reduce the heat and let it simmer until thickened, about 3 minutes.

Place 3 (15 ounce cans) green beans (drained) in the prepared baking dish. Pour the bacon mixture over the green beans, tossing to coat evenly.

Bake in the preheated oven for 15 minutes.

Remove the casserole from the oven and sprinkle 1 1/2 cups crispy fried onions over the top. Return to the oven and bake for an additional 5 minutes, until the onions are golden and crispy.

Side Dish