Cranberry Sauce

By spend with pennies

Ingredients

12 ounces cranberries (fresh or frozen, about 3 cups )
1 cup granulated sugar
1 cup water (or orange juice)
1 cinnamon stick

In a medium saucepan, combine cranberries, sugar, water, and the cinnamon stick.

Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 10 to 12 minutes uncovered.

Remove the cinnamon stick and discard. Cool to room temperature and refrigerate until chilled. Serve chilled or room temperature.

Sauce,Side Dish