Easy Pumpkin Flatbreads

Instructions

In a large bowl stir together flour with baking powder, salt and a pinch of nutmeg.

Add yogurt and pumpkin puree and mix to combine. Knead for a few minutes until you get a smooth dough. *For how to make pumpkin puree check the notes below.

Divide the dough into 12 pieces. Shape each into a ball.

Preheat a pan over medium-high heat. You don't need to add any oil or butter. It has to be really hot.

On a floured surface roll each piece of dough into a circle until ¼ inch (6mm) thick.

Cook for about 1 minute, until bubbles appear on the surface and the bottom has brown spots.

Flip the bread and continue cooking until the bottom gets golden brown, unevenly, and with spots at some places.

Repeat with the remaining pieces of dough.

Prepare the butter parsley mixture.

Melt the butter into a small saucepan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.

Brush the flatbreads with butter mixture. Serve with your favorite dishes or as an appetizer.

Appetizer,Bread,Side Dish,Snack