Beef Stew with Caramelized Onions

Instructions

Heat oil on a large pot or pan over medium-high heat.

Add beef and cook, turning occasionally, until browned on all sides, for about 10 minutes. Transfer beef to a plate.

Add another tablespoon of oil if needed and add the chopped onion. Cook onion, stirring constantly, until softened, for about 7-8 minutes.

Add the minced garlic and cook for another minute until fragrant.

Add red pepper and give a quick stir to combine.

Add paprika and cook for a few seconds until fragrant.

Return beef to pot. Add vegetable stock, tomato puree, Worcestershire sauce, salt, pepper, thyme, and bay leaves.

Bring to a boil, then reduce heat to low and bring to a simmer.

Cover and cook for 1 to 1 ½ hours, or until the beef is tender.

Stir occasionally and add more stock if it starts to reduce too much.

Once the beef is tender, remove the bay leaves and thyme and season with more salt and pepper if necessary.

Top with fresh chopped parsley, and serve alongside rice, noodles, mashed potatoes, roasted veggies, crusty bread or a fresh salad. Enjoy!

Main Course