Pineapple Casserole
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Ingredients
20 ounces crushed pineapple (drained, 1 can)
20 ounces pineapple chunks (drained, 1 can)
2 cups cheddar cheese (shredded)
½ cup light brown sugar
cup all-purpose flour
½ cup salted butter (melted)
40 Ritz Crackers (crushed)
- Prep Time10mins
- Cook Time35mins
- Servings9
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Instructions
Preheat oven to 350°F.
In a large bowl, combine the pineapple, cheese, sugar, and flour. Transfer the mixture to a 2 QT baking dish.
In a medium bowl, mix the melted butter and crushed crackers until evenly coated.
Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
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