How to Make Gravy

By The Stay At Home Chef

Ingredients

2 tablespoons salted butter (or other fat)
1/4 cup all-purpose flour (or 2 tablespoons cornstarch)
2 cups broth (or pan drippings)

In a medium-sized saucepan, melt 2 tablespoons salted butter over medium-high heat.

Whisk in 1/4 cup all-purpose flour until well combined and no white specks remain. Let cook 2 minutes, whisking constantly.

While whisking, slowly pour in 2 cups broth or pan drippings.

Bring to a simmer over medium-high heat until thickened to desired consistency, about 2 minutes, whisking constantly.

Sauce