Easy Chocolate Easter Cake

Instructions

Preheat the oven to 350F (180C). Grease with butter an 8-inch (20cm) pan and line with parchment paper.

Melt chocolate and butter over a bain-marie until smooth. Let cool to room temperature.

Meanwhile beat the eggs with sugar and salt using a whisk or mixer until thick and light yellow. Mix in vanilla extract.

Add melted chocolate and mix until well combined.

Using a spatula fold in sifted flour. Pour the mixture into the prepared pan.

Bake for about 25 minutes until set. Run a sharp knife completely around the inside edge of the pan. Let cool for 10 minutes and invert onto a serving plate. Let cool completely.

Dessert