Savory Pulled Ham

Instructions

Preheat oven to 250 degrees Fahrenheit (120°C).

Place the ham in a large oven-safe dish, with the cut side down if it has a cut edge. If the ham has any thick layers of skin, trim them off. Score the surface of the ham in a crisscross pattern, about 1/4 inch deep.

In a small bowl, whisk 1/4 cup whole grain mustard with 2 tablespoons brown sugar until well combined.

Spread the mustard and brown sugar mixture evenly over the surface of the ham. Arrange the pineapple slices over the glazed ham, pressing them gently to help them adhere.

Tightly cover the ham with foil or a lid to retain moisture. Make sure the cover is very snug to prevent the ham from drying out.

Place the covered ham in the preheated oven and bake until the internal temperature reaches 200°F (93°C), about 57 hours. The ham should pull apart easily with a fork; if it's still tough, cover and continue baking in 30-minute increments until tender.

Remove the ham from the oven and let it rest, covered, for 30 minutes. After resting, shred the ham with forks and serve.

Main Dish