Holiday Oatmeal
By Barefeet In The KitchenAdvertisement
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Ingredients
3 cups rolled oats
5½ cups milk or water
2 apples (diced small, about 2 cups)
½ cup dried cranberries
½ cup pecans (chopped)
½ teaspoon kosher salt
2 medium bananas (sliced)
cup brown sugar
- Prep Time10mins
- Cook Time10mins
- Servings5
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Instructions
In a medium size saucepan over medium heat, combine the oats, milk, apples, cranberries, pecans and salt.
Cook, stirring frequently, until the oatmeal has thickened. This should take about 10-12 minutes.
Remove from the heat and stir in the bananas. Scoop into bowls and top with a tablespoon or so of brown sugar.
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