Granny's German Spaetzle

Instructions

In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 tablespoon minced fresh parsley, and 1/2 teaspoon ground nutmeg.

In a separate bowl, lightly beat 6 large eggs

Gradually add the beaten eggs and 1/2 cup milk to the flour mixture, alternating between the two. Stir until you achieve a smooth batter. Let the batter rest at room temperature for 30 minutes.

While the batter is resting, bring a large pot of salted water to a boil.

Once the water is boiling, pour the rested spaetzle batter through a spaetzle maker or the holes of a colander directly into the boiling water. Small, elongated drops of dough will fall into the water.

Cook the spaetzle until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove the spaetzle from the boiling water and transfer them to a bowl.

In a large skillet, melt 1/4 cup salted butter over medium heat. Add the drained spaetzle and cook for 2-3 minutes, stirring occasionally, until lightly golden. Serve hot.

Side Dish