Beef and Noodles

By The Southern Lady Cooks

Ingredients

1 2 lb beef chuck roast
2 10.5 ounce cans of cream of mushroom (undiluted)
1 packet of dry onion soup mix
1 12 ounce package of egg noodles
Sour cream to garnish

Prep Time5mins
Cook Time300mins
Servings8

Instructions

Place beef chuck roast, cream of mushroom with roasted garlic and dry onion mix in a slow cooker. Cook on high for 5 hours or low 7-8 hours. Shred beef.

Make egg noodles according to package (I boil mine for around 6 minutes), drain and then add to roast and gravy. Mix well. Serve garnished with a little sour cream