Spinach Artichoke Dip

By spend with pennies

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Ingredients

8 ounces cream cheese (softened)
cup sour cream
cup mayonnaise
2 cloves garlic (minced)
1 ½ cups shredded mozzarella cheese (divided)
½ cup shredded Parmesan cheese
½ cup shredded Gruyere cheese (or gouda or Swiss cheese)
10 ounces frozen chopped spinach (thawed and squeezed dry)
14 ounces marinated artichoke hearts (drained and chopped)

Prep Time10mins
Cook Time25mins
Servings12

Instructions

Preheat the oven to 375°F.

In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. Beat on medium speed with a hand mixer until fluffy.

Gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

Spread the mixture into a 9x9 casserole dish (or deep dish pie plate) and sprinkle with the remaining ½ cup mozzarella cheese.

Bake for 25 to 30 minutes or until bubbly and the cheese is browned. Rest 10 minutes before serving.

Serve with tortilla chips, baguette slices, crackers, or vegetables.

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Appetizer,Dip

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