Cranberry Jalapeno Dip

By spend with pennies

Ingredients

4 ounces fresh cranberries
¼ cup granulated sugar
8 ounces cream cheese (softened)
½ cup sour cream
4 ounces diced jalapeños (drained)
1 green onion (finely chopped)
2 tablespoons chopped fresh cilantro

Prep Time10mins
Cook Time15mins
Servings4

Instructions

In a small saucepan, bring cranberries, sugar, and 2 tablespoons water to a boil. Simmer for 8 to 10 minutes. Cool completely before using, the sauce will thicken as it cools.

In a medium bowl, beat the cream cheese and sour cream with a hand mixer on medium speed until fluffy.

Add the cranberry sauce, diced jalapenos, green onion, and cilantro.

Stir well to combine and refrigerate 30 minutes before serving.