How to Cook Easy Pork Afritada

By Panlasang Pinoy

Ingredients

2 lbs. pork belly (cut into large cubes)
1 piece Knorr Pork Cube
3 pieces hotdogs (sliced)
2 pieces potatoes (cut into large cubes)
3 pieces carrots (cut into large cubes)
16 ounces tomato sauce
3 pieces bay leaves
1 piece red bell pepper
1 piece green bell pepper
5 cloves garlic (chopped)
1 piece onion (chopped)
1 1/2 cups water
Salt and ground black pepper to taste
3 tablespoons cooking oil

Prep Time10mins
Cook Time60mins
Servings4

Instructions

Heat oil in a cooking pot. Fry the pork belly until the color of the outer part turns light to medium brown. Remove the pork and place on a clean plate. Set aside.

Put the hotdogs into the pot. Fry it for 1 minute. Remove and set aside.

Using the remaining oil, sauté the garlic and onion.

Add the pork back once the onion softens. Sauté it for 1 minute.

Pour the tomato sauce into the cooking pot. Add water. Let the mixture boil.

Add Knorr Pork Cube and bay leaves. Cover the pot and simmer for 1 hour or until the pork tenderizes.

Add the hotdogs, potato, and carrot. Cook for 5 minutes.

Add the bell peppers and season with salt and ground black pepper. Cook for 3 minutes.

Serve with white rice. Share and enjoy!