Cranberry Brie Bites

By spend with pennies

Ingredients

8 ounces refrigerated crescent rolls (1 can)
7 ounces brie cheese (cut into 24 pieces)
½ cup cranberry sauce (homemade is best)
¼ cup chopped pecans (optional)
fresh rosemary (for garnish, optional)

Prep Time15mins
Cook Time15mins
Servings24

Instructions

Preheat the oven to 375°F. Grease the wells of 2 mini muffin tins (24 wells).

Unroll the crescent rolls and pinch the seams to seal. Using a sharp knife or pizza cutter, cut crescents into 24 squares.

Place each square of dough into a mini muffin tin. Add a piece of bried to each and top with 1 teaspoon of cranberry sauce. Sprinkle with chopped pecans if using.

Bake until golden, about 7-10 minutes. Remove from pan immediately. Cool for 5 minutes before serving.