Sausage Balls

By spend with pennies

Ingredients

2 cups biscuit mix (such as Bisquick)
1 pound shredded sharp cheddar cheese
1 pound ground pork sausage (or Italian sausage)
up to ¼ cup milk (as needed)

Prep Time10mins
Cook Time25mins
Servings48

Instructions

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.

In a medium bowl, combine biscuit mix, cheese, and ground sausage. Mix thoroughly until the mixture holds together, adding up to ¼ cup of milk as needed.

Using a cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it into a ball. Place on the prepared baking sheet.

Bake the sausage balls for 20-25 minutes until golden brown.