Fried Apples
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Ingredients
4 medium granny smith apples (about 1 ½ lbs)
¼ cup butter (salted)
¼ cup brown sugar
¼ cup granulated sugar
1 ½ teaspoons cinnamon
- Prep Time15mins
- Cook Time12mins
- Servings6
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Instructions
Peel* and core the apples. Slice into ½-inch thick slices.
To a large skillet, add butter, brown sugar, white sugar, and cinnamon. Melt over medium-high heat.
Add the apples as soon as the butter is melted and cook until they are tender and the sauce has thickened, stirring occasionally, about 12-15 minutes.
Serve warm.
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