Roasted Red Potatoes

By Barefeet In The Kitchen

Ingredients

6 medium-size red potatoes (washed and cut into 8 slices lengthwise)
2 tablespoons olive oil
½ teaspoon garlic
½ teaspoon freshly ground black pepper
1 teaspoon kosher salt
½ teaspoon chili powder (optional)

Prep Time10mins
Cook Time50mins
Servings6

Instructions

Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.

Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula.

Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.