Cinnamon Cream Cheese Butter

By The Stay At Home Chef
Advertisement
Loading recipe photo
Advertisement

Ingredients

8 ounces cream cheese (softened)
1/2 cup salted butter (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

  • Prep Time10mins
  • Servings2
Advertisement

Instructions

In a small mixing bowl, combine the softened cream cheese, softened butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.

Using a hand mixer, whip the ingredients together on medium speed until smooth and creamy.

Use within 2 hours or refrigerate until ready to serve.

condiment,Spreads
Advertisement