Cinnamon Cream Cheese Butter
By The Stay At Home ChefAdvertisement
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Ingredients
8 ounces cream cheese (softened)
1/2 cup salted butter (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
- Prep Time10mins
- Servings2
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Instructions
In a small mixing bowl, combine the softened cream cheese, softened butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
Using a hand mixer, whip the ingredients together on medium speed until smooth and creamy.
Use within 2 hours or refrigerate until ready to serve.
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