Dixie Pork Chops

By The Southern Lady Cooks

Ingredients

6 to 8 medium sized (boneless pork chops)
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon sage
1/4 cup brown sugar
3 to 4 cored tart apples (sliced and unpeeled)
2 tablespoons all-purpose flour
1 cup hot water
1 tablespoon apple cider vinegar
1/2 cup raisins

Prep Time15mins
Cook Time60mins
Servings6

Instructions

Brown pork chops in butter on top of the stove. Remove from skillet and sprinkle with salt and sage.

Put in a 2 quart casserole dish and either top with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.

Add flour to skillet drippings where chops were browned. Add hot water and vinegar bring to a boil stirring constantly. Cook until thick like gravy. Remove pan from heat and stir in raisins. Pour over pork chops and apples. Cover and bake in preheated 350 degree oven for one hour.