Batchoy Tagalog
By Panlasang PinoyIngredients
1 lb. pork loin
½ lb. pork spleen ("pali" ng baboy)
½ lb. pork liver
½ lb. pork blood (coagulated)
2 ounces misua
3 ounces hot pepper leaves
1 onion (sliced into thin pieces)
5 cloves garlic (crushed and peeled)
3 thumbs ginger (julienned)
4 grams Maggi Magic Sarap
6 cups water
3 tablespoons cooking oil
fish sauce and ground black pepper to taste
- Prep Time10mins
- Cook Time45mins
- Servings4
Instructions
Heat 3 tablespoons cooking oil in a cooking pot. Add 5 cloves garlic and sauté until it starts to brown. Next, add 1 onion (sliced) and 3 thumbs ginger (julienned), continuing to sauté until the onion softens.
Add 1 lb. pork loin, stirring until the outer part turns light brown, which should take around 2 minutes. Pour in 1 tablespoon of fish sauce and stir well.
Then, pour in 6 cups water and cover the pot. Allow it to boil, then adjust the heat to a simmer. Continue simmering for 30 minutes or until the pork tenderizes completely.
Next, adjust the heat setting to medium and add ½ lb. pork liver and ½ lb. pork spleen. Stir well, cover the pot, and boil for 5 minutes.
Reduce the heat to the lowest setting and gently add ½ lb. pork blood, stirring gently. Continue cooking for 10 minutes.
Now, add 2 ounces misua, stirring and cooking for 1 minute until they soften. Sprinkle in 4 grams Maggi Magic Sarap and season with fish sauce and ground black pepper to taste.
Finally, add 3 ounces hot pepper leaves. Cover the pot, then turn off the heat and let it rest for 2 minutes.
Transfer to a serving bowl and serve hot with rice. Share and enjoy!
Main CourseOther popular recipes
Popular categories
- Dips & Toppings
- Stews & Chilis
- Air Fryer
- Appetizer
- Appetizers
- Appetizers & Snacks
- Appetizers/Snacks
- Beef
- Beverage
- Biscuit
- Bread
- Breakfast
- Breakfast & Brunch
- Breakfast And Brunch
- Brunch
- Cake
- Candy
- Casserole
- Chicken
- Cobbler
- Cocktail
- Condiment
- Condiments
- Cookies
- Cookies & Bars
- Cooking Basics
- Dessert
- Desserts & Sweet Treats
- Dinner
- Dip
- Dips
- Dressing
- Dressings
- Drink
- Drinks
- Drinks & Adult Beverages
- Easy
- Entree
- Fish
- Fish Recipe
- Gravy
- Ham
- Holiday
- Homemade Ingredients & Condiments
- Hors D'Oeuvres
- Ingredient
- Lunch
- Main
- Main Course
- Main Dish
- Mains
- Mains & Entrees
- Marinade
- Meal Prep
- Muffins
- Pancakes & Waffles
- Pantry
- Party Food
- Pasta
- Pie
- Pizza
- Pork
- Pork Recipes
- Pressure Cooker Or Instant Pot
- Salad
- Salad Dressings & Toppings
- Salads
- Salsa
- Sandwich
- Sandwiches
- Sauce
- Sauces
- Seafood
- Seasoning
- Seasonings
- Side
- Side Dish
- Side Dishes
- Sides
- Sides & Vegetables
- Slow Cooker
- Snack
- Snacks
- Soup
- Soup Recipe
- Soups
- Soups And Stews
- Spice Mix
- Spreads
- Thanksgiving
- Turkey
- Vegetable