Orange Sherbet

By Barefeet In The Kitchen

Ingredients

¾ cup sugar
2 tablespoons very finely minced orange zest
teaspoon kosher salt
2 cups fresh orange juice
1 cup heavy cream, half and half, or whole milk

Prep Time10mins
Servings6

Instructions

Combine the sugar and orange zest in a bowl. Rub the sugar and lemon zest together with your fingers, until well-combined and fragrant.

Add the salt, orange juice, and cream to the bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.

Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.