Pumpkin Spice Baked Oatmeal

By Barefeet In The Kitchen

Ingredients

3 cups old-fashioned rolled oats
½ cup brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
½ teaspoon ginger
½ cup raisins
3 eggs
½ cup pumpkin puree
¼ cup light-flavored olive oil
1½ cup milk
½ teaspoon vanilla extract
Optional: whipped cream for topping

Prep Time10mins
Cook Time35mins
Servings6

Instructions

Preheat the oven to 350°F. Grease an 8" square or 8x10 baking dish. Combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, ginger, and raisins in a large mixing bowl. Stir to combine.

Add the eggs, pumpkin puree, olive oil, milk, and vanilla extract. Stir until well combined. Pour the oatmeal mixture into the prepared pan.

Bake for 30-40 minutes, or until knife inserted in center comes out mostly clean. Allow the oatmeal to cool for at least 5 minutes before slicing and servings.