Basil Pesto
By spend with penniesAdvertisement
Advertisement
Ingredients
2 cups fresh basil leaves (packed)
½ cup shredded Parmesan cheese (or romano cheese )
¼ cup pine nuts (walnuts or almonds)
1 clove garlic (quartered)
¼ teaspoon salt (more to taste)
¼ to â…" cup olive oil (divided)
- Prep Time10mins
- Cook Time5mins
- Servings6
Advertisement
Instructions
Place basil in a food processor with 1 tablespoon of oil. Pulse several times until blended.
Add the parmesan cheese, pine nuts, garlic, and salt. Pulse a few times to combine.
With the processor running, slowly drizzle the olive oil, scraping the sides as needed, until it reaches the desired consistency.
Taste and season with additional salt if desired.
Dip,Dressing,SauceAdvertisement
Popular categories
- Air Fryer
- Appetizer
- Appetizers
- Beef
- Biscuit
- Bread
- Breakfast
- Brunch
- Cake
- Candy
- Casserole
- Chicken
- Cobbler
- Cocktail
- Condiment
- Condiments
- Cookies
- Cooking Basics
- Dessert
- Dinner
- Dip
- Dressing
- Drinks
- Entree
- Fish
- Gravy
- Ham
- Holiday
- Hors D'Oeuvres
- Ingredient
- Lunch
- Main
- Main Course
- Main Dish
- Mains
- Marinade
- Muffins
- Pantry
- Party Food
- Pasta
- Pie
- Pork
- Pork Recipes
- Salad
- Sandwich
- Sauce
- Seafood
- Seasonings
- Side
- Side Dish
- Sides
- Slow Cooker
- Snack
- Snacks
- Soup
- Soup Recipe
- Spice Mix
- Spreads
- Thanksgiving
- Turkey
- Vegetable