Big Mac Sliders

By The Southern Lady Cooks

Ingredients

1 package of Kings Hawaiian Rolls
1/2 onion (chopped and grated (see directions))
2 tablespoons of sweet pickle relish
1 cup of mayonnaise
2 teaspoons of Apple Cider Vinegar
2 teaspoons of sugar
1.5 teaspoons of smoked paprika
2 teaspoons of yellow mustard
1 teaspoon of onion powder
1 lb of lean ground beef
2 teaspoons of Worcestershire sauce
1 teaspoon of black pepper
2 teaspoons of Kosher salt (divided)
4 ounces of cheddar cheese (grated)
1/2 cup of dill hamburger pickles (chopped)
sesame seeds
3 cups of shredded iceberg lettuce (I bought it in the bag)
2 tablespoons of butter (melted)

Prep Time15mins
Cook Time25mins
Servings4

Instructions

Preheat oven to 350 degrees. Cut down the center of the Hawaiian buns and place the bottom in a baking pan. You can also just buy the Hawaiian Slider Buns to make this easier. Grate about 2 tablespoons of onion and set aside, juice and all. Chop the remaining half of the onion. Combine mayonnaise, grated onion and juice, sugar, sweet pickle relish, 1/2 teaspoon of salt, vinegar, mustard, smoked paprika, and onion powder in a bowl and combine well.

In a skillet, brown ground beef over medium heat, add chopped onion, Worcestershire sauce,remaining salt, pepper, and cook for a minute or so. Remove from heat and stir in 1/2 cup of grated cheese and 2/3 cup of the sauce.

Pour meat mixture over the bottom of the slider buns, top with remaining cheddar cheese, shredded lettuce and drizzle on the rest of the sauce. Add the tops of buns, brush on melted butter then sprinkle on sesame seeds. Bake in oven for about 10-12 minutes. Remove and enjoy.