Graham Cracker Pralines

By The Southern Lady Cooks

Ingredients

12 long honey graham crackers
1/2 cup butter or 8 tablespoons or 1 stick
3/4 cup brown sugar
2 teaspoons vanilla extract
1 cup chopped nuts (I use pecans or walnuts but could use peanuts or other nuts chopped)
2 cups miniature marshmallows
Chocolate (butterscotch or caramel syrup or whatever syrup you like to drizzle on top)

Prep Time15mins
Cook Time15mins
Servings12

Instructions

Line baking sheet with graham crackers. Combine butter and sugar in a saucepan on top of the stove and bring to a boil. Remove and add vanilla extract. Pour mixture over graham crackers.

Sprinkle on nuts and marshmallows. Place in preheated 350 degree oven for about 10 minutes or until marshmallows begin to melt and brown.

Remove and drizzle on your favorite syrup or sauce. Cool 10 to 15 minutes. Break apart and store in air-tight container in a cool place. Makes 24 squares or 12 large snacks or you can just break into pieces.