Oatmeal Raisin Swirl Bread

By The Southern Lady Cooks

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup quick-cooking oats
1/2 teaspoon salt
1/2 cup white granulated sugar
2 eggs
1 cup buttermilk
1/4 cup sour cream
1 stick or 8 tablespoons or 1/2 cup butter (melted)
1 teaspoon vanilla extract
3/4 to 1 cup raisins
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup nut pieces (pecans or walnuts (optional))
3/4 cup powdered sugar
3 or 4 tablespoons milk
1/2 teaspoon vanilla extract

Prep Time15mins
Cook Time65mins
Servings8

Instructions

Whisk together the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Combine with flour mixture and mix well. Fold in raisins.

Pour batter in a sprayed 9 x 5 inch bread pan. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Add glaze below.