Peach Galette

Instructions

Preheat the oven to 425°F. Combine the flour, salt, and sugar in a mixing bowl. Add the cold, cubed butter and beat with an electric mixer until the butter is well combined and the dough forms crumbs in the bottom of the bowl.

Add the ice water slowly, one tablespoon at a time, stirring with the mixer until the dough comes together when pressed in hand. Wrap the dough in saran wrap and refrigerate for at least 15 minutes.

While the dough is chilling, wash and slice the peaches. Place the peach slices in a bowl and sprinkle with the cinnamon sugar mixture. Toss gently and set aside.

 Once the dough has chilled, roll it out into a 14" round. Brush the dough with the melted butter and then pile on the peaches. Fold the galette edges over onto the peaches. Brush the rest of the dough with butter and then lightly dust the crust with sugar.

Bake at 425°F for 15 minutes, then reduce the temperature to 375°F for 40-45 more minutes. When the crust is nicely browned, remove from the oven and let cool for a few minutes before serving.

Dessert