Dill Pickle Chicken Salad

By Barefeet In The Kitchen

Ingredients

3 cups chopped cooked chicken
½ cup dill pickles (chopped into ¼-inch pieces)
¼ cup thinly sliced green onions
1 tablespoon fresh parsley (minced)
cup mayonnaise
1 tablespoon pickle juice
¼-½ teaspoon kosher salt (ONLY as needed, adjust to taste)
½ teaspoon freshly ground black pepper (adjust to taste)
teaspoon dried dill

Prep Time10mins
Servings4

Instructions

Combine the chicken, pickles, onion, and parsley in a mixing bowl. Stir together the mayonnaise, pickle juice, salt, pepper, and dried dill. Pour over the chicken mixture and stir to coat.

Serve immediately or refrigerate until ready to serve. This will keep nicely for up to 3 days.