Chicken Adobo

By Panlasang Pinoy

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Ingredients

2 lbs chicken ((note 1))
3 pieces dried bay leaves ((note 2))
4 tablespoons soy sauce ((note 3))
6 tablespoons white vinegar ((note 4))
5 cloves garlic ((note 5))
1 1/2 cups water
3 tablespoons cooking oil
1 teaspoon sugar ((note 6))
1/4 teaspoon salt ((note 7))
1 teaspoon whole peppercorn ((note 8))

Prep Time5mins
Cook Time35mins
Servings4

Instructions

Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better

Heat a cooking pot. Pour cooking oil.

When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.

Pour-in the remaining marinade, including garlic. Add water. Bring to a boil

Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender

Add vinegar. Stir and cook for 10 minutes.

Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!

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